Raise your Query
Hi! Simply click below and type your query.
Our experts will reply you very soon.
Hi! Simply click below and type your query.
Our experts will reply you very soon.
Botanical Name : Trachyspermum ammi
Origin : India
Family : Apiaceae
Plant Part : Seed
Extraction : Steam Distillation
Botanical Name : Angelica archangelica
Origin : India
Family : Apiaceae
Plant Part : Root
Extraction : Steam Distillation
Country of Origin : India
Botanical Name : Illicium Verum
Consistency : Medium
Aromatic Strength : Strong
Blends Well With : Black Pepper, Ginger, Lavender, Orange, Pine & Rose.
Botanical Name : Ferula asafoetida Linn
Origin : India
Family : Umbellifereae
Plant Part : Root
Extraction : Steam Distillation
Country of Origin : India
Fragrance : Warm, sweet, spicy and Light woody
Appearance : Pale yellow to yellow amber
Plant/part used : Leaves and flowering tops
Method of extraction : Steam distillation
Country of Origin : India
Purity : 100 %
CAS No. : 84775-81-5
Vitamin : C
Specific Gravity : 1.0440 to 1.0540
Botanical Name : Pogostemon Benghalensis
Origin : India
Family : Lamiaceae
Plant Part : Aerial Parts
Extraction : Hydro-steam distillation
Country of Origin : India
Fragrance : Strong, sharp, spicy. It is faintly reminiscent of clove oil.
Appearance : Pale yellow
Plant/Part Used : Dried Berries
Method of Extraction : Steam Distillation
Country of Origin : India
Form : Liquid
Extraction Method : Steam distillation
CAS : 68650-46-4
Methods of Extraction : Steam Distillation
Botanical Name : Juniperus oxycedrus
Origin : India
Family : Cupressaceae
Plant Part : Wood
Extraction : Empyreumatic (destructive) Distillation
Country of Origin : India
Fragrance : The essential oil of Cajeput has a fresh, camphorous aroma with a slight fruity note.
Appearance : Pale yellow
Plant/part used : Leaves and Twigs
Method of extraction: : Steam distillation
Main Constituents : Carvone: 82.0%
Botanical Name : Carum Carvi
Origin : India
Family : Apiaceae
Plant Part : Seeds
Country of Origin : India
Fragrance : Sweet, Spicy and Almost Balsamic in Fragrance
Appearance : Clear to Pale Yellow Liquid.
Plant/part Used : Seeds
Method of extraction : Steam distillation
Country of Origin : India
Fragrance : A middle note with a medium aroma, this oil has a strong woody, earthy and musky scent.
Appearance : Yellow or amber-coloured to pale orange-brown liquid.
Plant/part used : Seeds
Method of extraction : Steam distillation
Main Constituent : Cinnamic aldehyde: 85%
Botanical Name : Cinnamomum Cassia
Origin : India
Family : Lauraceae
Plant Part : Leaves
Country of Origin : India
Fragrance : Woody aroma, slightly camphoraceous, smoky, balsamic. Very subtle with a hint of spice.
Plant / part used : Wood
Appearance : Pale yellow-green.
Method of extraction : Steam distillation
Country of Origin : India
Fragrance : Fresh, spicy and warm scent.
Appearance : Pale yellow
Plant/part used : Seeds
Method of extraction : Steam distillation
Country of Origin : India
Fragrance : Warm, Spicy Scent that is Somewhere Between Clove and Cinnamon. It is Slightly Herbaceous with Pepper Notes.
Plant/part used : Bark
Appearance : Reddish brown
Method of Extraction : Steam Distillation
Botanical Name : Cinnamomum tamala
Origin : India
Family : Lauraceae
Plant Part : Leaves
Extraction : Hydro-steam distillation
Country of Origin : India
Fragrance : spicy, warm, clove-like smell. Customers seeking the smell of the cinnamon spice should purchase cinnamon bark.
Plant/part used : Leaf
Appearance : Golden brown
Method of extraction : Steam distillation
Country of Origin : India
Fragrance : Well-rounded lemon citrus scent, though it is much softer than actual Lemon. It also has subtle wood tones.
Appearance : Yellow-brown.
Plant/ part used : Leaves
Method of Extraction : Steam Distillation
Purity : 99%
Main Constituents : Geraniol: 18 - 25%, Citronellol: 8 - 14%, Citronellal: 31 - 40%
Botanical Name : Cymbopogon winterianus
Origin : India
Family : Poaceae
