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It is a member of the Umbelliferae (parsley) family. Growing to about one metre high with an inflorescence of yellow flowers, appearing in the summer.
Much like Fennel seeds, it is said that Dill seeds were chewed by early Americans to suppress their appetites during church services. The name Dill is derived from the Norse word Dilla meaning to lull, relating to the carminative properties of the herb.
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